Tuesday, 4 October 2016

Pancake with Egg

Today I went to Eastwood and I had pancake with eggs. Those pancakes are salty not like those British pancakes. You do not put syrup on the pancake. These pancakes are quickly-cooked thin pancakes or crepes filled with typically savory or spicy ingredients. As a popular street food in China, they can be easily found and are a favorite "breakfast on the run".
The pancakes are usually wrapped around a deep-fried crispy dough slice and topped with fried egg, finely chopped mustard pickles, scallions, coriander, and a spicy sauce. It is very delicious. The price range is from 4 to 8 dollars depend on the size.

by Justin 
05/10/2016

No comments:

Post a Comment