Hulatang

 Hulatang

Today, i want to show a Chinese traditional soup, it is very famous in South China, many people drink it for breakfast. Hulatang is a kind of Chinese traditional soup. Hulatang can also be found in the United States, where it is known as spicy soup. It was introduced by Chinese Americanimmigrants.

Hulatang was invented by people in Henan province. It can be divided into two different genres. The one is Xiaoyao Zhen (a town near Zhoukou City), the other is Beiwudu. As the name — literally the characters 'pepper' + 'capsicum/chilli' + 'soup' — implies, capsicum and black pepper are put into the broth made by beef soup.

From a variety of natural herbs formulated according to the proportion of soup then add pepper and chili and soup bones do with Hulatang base material, which is characterized by beautiful soup, spicy and delicious, with very suitable other early meal. At present, it has developed into one of the snacks and other neighboring Henan and Shaanxi provinces have loved and known. Henan is China's characteristics soups, after passing Shaanxi, was loved by everyone, often for breakfast, which is characterized by spicy delicious, nutritious appetizer, for breakfast with other fritters, steamed buns, etc., a perfect match for the pancakes. With tofu from about 1: 1 mixture, reducing the spicy degree, is also very popular.

By yinyuan zhou

17/10/2016