Dumpling

Dumplings

Yes, dumplings for breakfast. It’s China baby. The most popular ones are called Jiaozi. Usually they are filled with ground meat, vegetables, mushrooms, shrimp. These delicious dumplings can be steamed, boiled or pan-fried. Plenty of options. The end result is soft, melt-in-your-mouth little guys, that you would eat with a huge pleasure. I guarantee you. Not for breakfast maybe, because it would still be unusual for many people out there.

In most Chinese families, making dumplings is a very simple and common dish. Although the northerners are good at making pasta, but now the production of dumplings materials can be easily bought in the supermarket, which is why the southerners of the dumplings are also very loving reasons.

this restautant in Eastwood.

In Sydney, there are many chinese restaurants provide dumplings and they are delicious and healthy.I hope you can try.

by Qinyu zhang

11/10/2016