Chinese Leek and Egg Pasty

 Chinese Leek and Egg Pasty 

A few days ago, my landlord told me to go to the kitchen, they told me that they have a special breakfast, " Chinese Leek and Egg Pasty ." My landlord is a kindly old couple who will do some delicious traditional Chinese food for me and my roommates in their spare time. This time, they learned from their friends how to make this " Chinese Leek and Egg Pasty ."

 Chinese Leek and Egg Pasty  is a very popular traditional snacks in northern China, it is generally selected fresh leek and dried shrimps, eggs as the main raw material processing and production of food. A fresh,delicious and traditional recipe, diced Chinese leek and eggwrapped in a traditional Chinese pastry and shallow fried to make areally great filling meal the whole family will love to eat. 

Since I was not at home when they were cooking, I did not know exactly how the breakfast was made. And, because I come from southern China, breakfast like this is the first attempt, it tastes good. Freshflavor and soft texture, this tasty recipe is one you should give a try!

by Qinyu Zhang

02/10/2016