Jianbing, a street-food crepe from northern China made with eggs, chili and sweet sauce, cilantro, scallions and a crunchy deep-fried dough wafer, is Beijing’s latest culinary flexing of soft power.
Made in the ubiquitous street carts that dot Beijing, Tianjin and other northern Chinese cities, jianbing can be eaten on the go, doubling as a hand-warmer on those frigid days when the wind invades from Siberia.
by Yinyuan Zhou
12/10/2016
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