Today I had Congee for breakfast. The price is around 5 dollars. Congee is probably the most common mainstay of the Chinese breakfast. It is a mild-flavored rice porridge that has been cooked for a long time with plenty of water to soften the rice.
To give the congee some flavor, it is
usually served with different toppings that vary by region, such as pickled
vegetables, fermented tofu, peanuts, eggs, and meat.
Sometimes congee's flavor is sweet.
Usually, it is made from red beans, coix seeds, peanuts, and black rice. Some
find this colorful sweet congee to be so flavorful that it doesn't require any
toppings at all.
25/09/2016
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