an Introduction of the team and main topic

Introduction

This blog is created by Jiajun Huang, Mengyao yu,Yefeng Hu,Yinyuan Zhou and Qinyu Zhang. 

Our topic is about Chinese Breakfast. As China is made up of many distinct provinces each with their own unique cuisine, breakfast in China can vary significantly from province to province. In general, basic choices include sweet or salty pancakes, soup, deep fried bread sticks or doughnuts (youtiao), buns (mantou), porridge (congee), and fried or soup-based noodles. These options are often accompanied by tea or sweetened soy bean milk. However, condiments for porridge and the soup base tend to vary between provinces and regions. The types of teas that are served and spices that are used can also differ significantly between the provinces. 

image reference: http://sxl6627.cias.rit.edu/256/images/Chinese%20Breakfast.jpg